Breakfast
Continental Selections
Morning Delights
ube coconut cream cheese stuffing, ube mascarpone whip, toasted coconut
vanilla bean stewed apples, cinnamon Chantilly, hazelnut cookie crumb
Benedicts
two soft-poached free-range eggs, chive hollandaise, twice-cooked potatoes
two soft-poached free-range eggs, chive hollandaise, twice-cooked potatoes
Freshly Cracked
Myca Farms mushrooms, fontina, three free-range eggs, arugula & frisée salad, sourdough toast
green plantain and pork belly cakes, queso, refried black beans, avocado, two soft-poached eggs
two free-range eggs any style, twice cooked potatoes, smoked bacon or Legends Haul Chicken Sausage (contains beef casing), sourdough toast
Beverages
Lunch
To Share
apple cider, garlic crumb, pickled mustard stems
crispy chickpeas, fried shallots, Macedonian feta, naan
PEI rock crab, cream cheese, chives, spiced brioche
grilled AAA bone-in Alberta beef, pear and bitter greens salad, kimchi aioli, walnut ssamjang
Soup & Salads
Pacific lingcod, bay scallop, fresh Manila clams, salmon roe
cranberry vinaigrette, spiced pecans, charred feta, black garlic tuile
whipped goat cheese, orange, quinoa, chia and flax cracker
Lunch Feature $25
Chef's Plates
Sakura Farm pork, charred tomatillo & avocado verde, fish sauce caramel, salsa macha, queso, micro cilantro
San Daniele prosciutto, fior di latte, balsamic drizzle
parmesan & porcini cream, tempura oyster mushroom, dehydrated mushroom dust
handmade squid ink tagliatelle, shrimp, bay scallops, calamari, Manila clams, spicy puttanesca
Rossdown Farm free-range chicken breast, mashed potatoes, green peppercorn ranch, pickled mustard
creole-spiced shrimp jambalaya, chorizo crust, ajo blanco
butternut squash & parsnip confit, pearl couscous, yuzu-soy beurre blanc
slow-braised lamb shank, mint & feta labneh, garlic naan, crispy potato strings
horseradish whipped potatoes, grilled broccolini, pearl onions, bacon, mushrooms, red wine demi-glace
Sides
Dinner
To Share
apple cider, garlic crumb, pickled mustard stems
crispy chickpeas, fried shallots, Macedonian feta, naan
Rossdown Farm free-range chicken thigh, lemongrass, tamarind glaze, bird’s eye chili, fresh herbs
PEI rock crab, cream cheese, chives, spiced brioche
grilled AAA bone-in Alberta beef, pear and bitter greens salad, kimchi aioli, walnut ssamjang
Soup & Salads
Pacific lingcod, bay scallop, fresh Manila clams, salmon roe
cranberry vinaigrette, spiced pecans, charred feta, black garlic tuile
whipped goat cheese, orange, quinoa, chia and flax cracker
Chef's Plates
Sakura Farm pork, charred tomatillo & avocado verde, fish sauce caramel, salsa macha, queso, micro cilantro
Rossdown Farm free-range chicken breast, double-smoked bacon, arugula, brie, tomato jam, basil aioli, cranberry sourdough
San Daniele prosciutto, fior di latte, balsamic drizzle
parmesan & porcini cream, tempura oyster mushroom, dehydrated mushroom dust
handmade squid ink tagliatelle, shrimp, bay scallops, calamari, Manila clams, spicy puttanesca
Rossdown Farm free-range chicken breast, mashed potatoes, green peppercorn ranch, pickled mustard
butternut squash and parsnip confit, pearl couscous, yuzu-soy beurre blanc
creole-spiced shrimp jambalaya, chorizo crust, ajo blanco
slow-braised lamb shank, mint & feta labneh, garlic naan, crispy potato strings
horseradish whipped potatoes, grilled broccolini, pearl onions, bacon, mushrooms, red wine demi-glace
Sides
Sweet Finale
Kahlúa, mascarpone, Sicilian pistachio
candied peanuts, Rice Krispies, Valrhona single-origin dark chocolate ganache
Ambrosia apples, hazelnut cookie crumb, smoked caramel sauce, vanilla bean gelato
chocolate pearls, seasonal berries
Happy Hour
Daily 3 - 5:30PM Late Night Happy Hour Drinks / Fri - Sun 9PM - close
Food
Drinks
Tequila +$1
Tequila +$2
Feature Drinks
