Our Menus
Explore The Flavours & Seasonal Menus Of Diva Restaurant & Bar
Breakfast
Continental Selections
Morning Delights
strawberry & rhubarb compote, lemon ricotta, pure maple syrup
Non-Alcoholic Beverages
Lunch
To Share
crispy chickpeas, feta, preserved lemon, chili oil, naan
kombu, pistachio, grapefruit, nori cracker
prosciutto, roasted baby gem tomatoes, aged balsamic, sourdough
Soup & Salads
house grown fresh pea shoots, baby gem tomatoes, tri-color radish, mango, avocado, toasted sunflower seeds, feta, blackberry basil vinaigrette
edamame, carrot, purple cabbage, peanut-sesame dressing
Lunch Feature $25
Chef's Plates
San Daniele prosciutto, fior di latte, balsamic drizzle
arborio rice, basil pesto, dehydrated olive, confit tomatoes
free-range chicken breast, mashed potatoes, green peppercorn ranch, pickled mustard
coconut & kaffir lime broth, foraged mushrooms, cauliflower, fresno chili
goat cheese polenta, grilled broccolini, preserved lemon and olive tapenade
lobster, shrimp, castelvetrano olives, sundried tomato, parmesan cream
slow-braised lamb shank, mint & feta labneh, garlic naan, crispy potato strings
7oz certified angus beef, roasted red pepper muhammara, grilled broccolini, twice-cooked baby potatoes
Sides
Dinner
To Share
crispy chickpeas, feta, preserved lemon, chili oil, naan
lemongrass, tamarind glaze, bird’s eye chili, fresh herbs
kombu, pistachio, grapefruit, nori cracker
prosciutto, roasted baby gem tomatoes, aged balsamic, sourdough
Soup & Salads
house grown fresh pea shoots, baby gem tomatoes, tri-color radish, mango, avocado, toasted sunflower seeds, feta, blackberry basil vinaigrette
edamame, carrot, purple cabbage, peanut-sesame dressing
Chef's Plates
San Daniele prosciutto, fior di latte, balsamic drizzle
arborio rice, basil pesto, dehydrated olive, confit tomatoes
free-range chicken breast, mashed potatoes, green peppercorn ranch, pickled mustard
goat cheese polenta, grilled broccolini, preserved lemon and olive tapenade
coconut & kaffir lime broth, foraged mushrooms, cauliflower, fresno chili
lobster, shrimp, castelvetrano olives, sundried tomato, parmesan cream
slow-braised lamb shank, mint & feta labneh, garlic naan, crispy potato strings
7oz certified angus beef, roasted red pepper muhammara, grilled broccolini, twice-cooked baby potatoes
Sides
Sweet Finale
kahlúa, mascarpone, Sicilian pistachio
yuzu crémeux, strawberry ganache & gel, lime zest
valrhona single-origin dark chocolate, Suntory Toki Chantilly, chocolate soil
chocolate pearls, seasonal berries