Our Menu
Breakfast
Weekdays 6:30 - 10:30AM / Weekends 7 - 12PM
Lunch
Monday – Friday, 11:30 AM – 1:30 PM
Dinner
To Share
Wild Mushroom Arancini
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$ 18
sundried tomato pesto, fior di latte, black garlic aioli
Roasted Cauliflower & Hummus
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$ 19
crispy chickpeas, feta, preserved lemon, chili oil, naan
Grilled Chicken Skewers
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$ 21
lemongrass, tamarind glaze, bird’s eye chili, fresh herbs
Miso Sablefish
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$ 24
butterleaf, kataifi, garlic chips, slivered ginger
Humboldt Calamari
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$ 21
fresno chili, tellicherry peppercorn, sundried tomato & anchovy aioli
Hokkaido Scallop Crudo
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$ 26
kombu, pistachio, grapefruit, nori cracker
Smoked Chorizo Meatballs
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$ 22
cheese curd, marinara sauce, sourdough bread
Burrata
-
$ 28
prosciutto, roasted baby gem tomatoes,
aged balsamic, sourdough
Soup & Salads
Seafood Chowder
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$ 22
halibut, black cod, fresh manila clams, salmon roe
Summer Greens Salad
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$ 19
house grown fresh pea shoots, baby gem tomatoes, tri-color radish, mango, avocado, toasted sunflower seeds, feta, blackberry basil vinaigrette
Classic Caesar Salad
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$ 21
double-smoked bacon, grana padano, sourdough croutons
Marinated Tofu & Noodle Salad
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$ 26
edamame, carrot, purple cabbage, peanut-sesame dressing
Chef's Plates
Pork Belly Tacos
-
$ 25
charred tomatillo & avocado verde, fish sauce caramel, salsa matcha, queso, micro cilantro
Chicken Club
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$ 28
free-range chicken breast, double-smoked bacon, arugula, brie, tomato jam, basil aioli, cranberry sourdough
Diva Burger
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$ 27
certified Angus beef, crispy onion, garlic mayonnaise, swiss cheese, warm brioche bun
Margherita Pizza
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$ 23
san marzano tomatoes, fresh mozzarella, fresh basil
Arugula & Prosciutto Pizza
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$ 28
San Daniele prosciutto, fior di latte, balsamic drizzle
Basil Risotto
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$ 32
arborio rice, basil pesto, dehydrated olive, confit tomatoes
Chicken Schnitzel
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$ 36
free-range chicken breast, mashed potatoes, green peppercorn ranch, pickled mustard
Lingcod
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$ 38
coconut & kaffir lime broth, foraged mushrooms, cauliflower, fresno chili
BC Steelhead Salmon
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$ 40
goat cheese polenta, grilled broccolini, preserved lemon and olive tapenade
Lobster Ravioli
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$ 44
lobster, shrimp, castelvetrano olives, sundried tomato, parmesan cream
Lamb Shank Rogan Josh
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$ 42
slow-braised lamb shank, mint & feta labneh, garlic naan, crispy potato strings
Grilled Butcher’s Cut Steak
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$ 52
7oz certified angus beef, roasted red pepper
muhammara, grilled broccolini, twice-cooked baby potatoes
Sides
Grilled Sourdough
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$ 10
Truffle Parmesan Fries
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$ 15
Grilled Broccolini
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$ 14
Herb Marinated Chicken Breast
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$ 15
Wild Caught Prawns
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$ 16
BC Steelhead Salmon
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$ 18
Sweet Finale
Pistachio Tiramisu
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$ 16
kahlúa, mascarpone, Sicilian pistachio
Strawberry & Yuzu Tart
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$ 14
yuzu crémeux, strawberry ganache & gel, lime zest
Chocolate Pot de Crème
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$ 15
valrhona single-origin dark chocolate, Suntory Toki Chantilly, chocolate soil
Vanilla Bean Gelato
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$ 10
chocolate pearls, seasonal berries
Happy Hour
Daily 3 - 6PM
Late Night Happy Hour Drinks / Fri - Sun 9PM - close
Food
Truffle Fries
-
$ 8
Wild Mushroom Arancini
-
$ 12
Pork Belly Tacos
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$ 14
Smoked Chorizo Meatballs (2pcs)
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$ 14
Roasted Cauliflower & Hummus
-
$ 15
Grilled Chicken Skewer
-
$ 18
Calamari
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$ 19
Margherita Pizza
-
$ 19
Scallop Crudo
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$ 21
Miso Black Cod
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$ 21
Drinks
Margarita
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$ 12
Old Fashioned
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$ 12
Negroni
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$ 12
Aperol Spritz
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$ 12
Grapefruit Spritz
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$ 8
Spirit-free
La Marca Prosecco
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$ 14
Wine 5oz
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$ 7
House Red, White, Rosé
Wine 8oz
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$ 11
House Red, White, Rosé
Draft Beer 16oz
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$ 6
Lager / IPA, Pale Ale +$1
Stella Artois 16oz
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$ 8
Draft Apple Cider
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$ 7
Well Spirit & Soda 1oz
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$ 6
Well Spirit & Soda 2oz
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$ 10
Feature Drinks
Bartender's Feature Cocktail
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$ 18
Ask about this week's special
Wine of the Moment
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$ 18
Ask about today's feature wine - available by the glass or by the bottle